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Koizen Omakase

March 28-29th

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Fri, Apr 25 Sun, Apr 27
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March 28 - 29th

Star Chef Dinner

Experience an exclusive evening with the chefs behind Koizen Omakase, one of Gothenburg’s most popular restaurants.

Koizen Omakase

Welcome to a exclusive tasting journey

Date: March 28-29, 2025
Time: 5:00 PM and 8:00 PM (Max. 15 guests per seating)
Price: 1695 NOK per person 

Gaustablikk Fjellresort is delighted to invite you to a weekend filled with culinary magic. The star chef duo from Koizen Omakase is renowned for using the freshest ingredients and offering an exclusive and personalized dining experience – which is exactly what has made Koizen Omakase a must-visit destination for food lovers.

During this special event, they will serve a fish and seafood menu with 14 exquisite courses, taking you on an unforgettable culinary journey.

Koizen Omakase   Stjernekokk22   Liten
What does Omakase mean?

Omakase means "I leave it to you" 

A personalized dining experience where the chef leads the journey

Omakase

A Unique Culinary Journey

Omakase is a dining experience where the chef selects and prepares dishes based on the best available ingredients. During this event, you’ll experience a variety of Japanese specialties, including sushi, sashimi, and other delicacies, all served in an intimate and exclusive format.

 

The tables are arranged around the chefs, who prepare the food right in front of you, creating an experience that combines taste, aesthetics, and skill.

Koizen Omakase

The Star Chef Duo Behind the Concept

Koizen Omakase is led by a talented star chef duo passionate about Japanese cuisine. Their focus on freshness and quality has made them one of the most recognized Omakase experiences in Scandinavia.

By blending traditional techniques with innovative approaches, they create a unique and personalized dining experience that has become a must-try for food lovers.