Frida Ronge
1st of March
Get a taste of culinary expertise when award-winning chef Frida Ronge, who serves as the Culinary Director at the restaurants TAK Oslo and TAK Stockholm, takes over the kitchen at Gaustablikk Fjellresort on March 1st
Frida Ronge is known for having established Nordic Sushi and has a great passion for Nordic ingredients, prepared with Japanese flavors and techniques. By elevating the dining experience to new heights and celebrating Norwegian ingredients during our star chef event, Frida will create an unforgettable culinary journey.
Get ready for a taste experience with Frida Ronge at the helm.
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Practical Information
Dinner starts at 6:00 PM, and the evening's chef mingles with our guests. Following that, a tasting menu with a selection of inspiring dishes, along with accompanying wines if requested, will be served.
We have a capacity for 120 guests on the evening, so it's essential to make reservations well in advance for these events.
Price
Menu: kr. 1495,-
Wine pairing: kr. 750,-
Our star chefs
Experience a culinary evening with our star chefs
