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Blikk Fjellbrasserie

Savor an exclusive dinner featuring global flavors and locally sourced mountain ingredients.

À la carte

Nordic-French Fusion

Star chef's

Gaustablikk Fjellresort

See menu

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Opening hours & contact

Phone: +4735091422
Email: restaurant@gaustablikk.no
Adress: Kvitåvatnvegen 372, 3660 Rjukan

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Gausta’s core of taste and quality

Blikk Fjellbrasserie is the heart of the hotel’s dining experiences, offering an enchanting à la carte menu created by star chef Jimmy Øien.

The restaurant gives you the opportunity to explore culinary highlights from different corners of the world, with ingredients inspired by the depths of the forest, the vast landscapes of the plateau, and the majestic mountain areas surrounding us.

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Star chefs

The concept Star Chefs at Gausta is led by our very own Executive Chef, Jimmy Øien – known for his pioneering work in sustainability and gastronomy. Jimmy handpicks some of Scandinavia’s finest chefs to visit Blikk Fjellbrasserie for exclusive takeovers and unique culinary experiences in the mountains.

Through Star Chefs at Gausta, he aims to create culinary experiences where the mountains meet Michelin – where passion, creativity, and raw nature come together.

Wine cellar

Explore Blikk’s exclusive wine cellar with over 1,000 carefully selected wines from around the world. Discover classics from Burgundy, Bordeaux, Piedmont, and Tuscany – complemented by premium wines from the USA, the UK, and other renowned wine regions.

See the wine list