Jimmy Øien
Executive chef at Gausta
The Taste of the Mountains
Behind the culinary experiences at Gausta is Executive Chef Jimmy Øien – known for his creative and sustainable approach to Norwegian cuisine. With experience from the Michelin-awarded restaurant Rest in Oslo, he creates authentic flavors where mountain ingredients and nature’s rhythm take center stage.
For Jimmy, food is about honesty, respect for nature, and the true taste of place.
From Michelin to Mountain Peaks
Jimmy Øien was previously head chef and founder of Rest in Oslo – awarded the Michelin Green Star for sustainable practices and named Young Chef 2022 in the Michelin Guide.
With Rest, he challenged the restaurant industry by highlighting whole animals, “imperfect” ingredients, and local resources that often went unused.
His philosophy was simple yet powerful: to cook with respect for nature and prove that sustainability and quality go hand in hand.
Now, he brings that same mindset to the mountains.
A New Standard for Mountain Dining
As Executive Chef at Gausta, Jimmy leads the development of the destination’s seven dining concepts – from casual lunch spots to refined restaurants.
Here, he continues his sustainable philosophy in a new setting: the high mountains. Local produce, seasonal flavors, and craftsmanship are at the heart of every menu. Each meal is designed to be part of the mountain experience – honest, down-to-earth, and inspired by the surroundings.
The result is a culinary universe that makes Gausta more than a ski resort – it’s a destination for food lovers seeking flavor with a view.
Where the Mountains Meet the Stars
Throughout the year, Jimmy Øien collaborates with acclaimed Nordic star chefs to create exclusive guest dinners and unique culinary events at Gausta. Together, they elevate local mountain ingredients to new heights – where creativity, quality, and nature meet on the plate.
