Gausta Sportell
A modern and family-friendly hotel with a smart self-service concept and an authentic mountain atmosphere
27 roms & 6 apartments
Bar
Restaurant
Hovdestaul 
Gausta Sportell
With the ski lift and alpine slopes right outside your door and parking conveniently nearby, Gausta Sportell is a comfortable hotel with a relaxed atmosphere and modern rooms. The hotel features 27 rooms and 6 apartments – perfect for couples, families, and groups of friends. Here, you’ll stay close to everything you need for a simple and comfortable winter holiday. The hotel offers smooth digital check-in but is also staffed throughout the winter season. Enjoy your stay with half board – breakfast and dinner are served in the cozy restaurant on the ground floor.
Summer at Gausta Sportell
During summer, Gausta Sportell offers a more self-service stay, with flexibility and close proximity to nature at its core.
As the closest hotel to both Gaustatoppen and the Gaustabanen, it provides an ideal base for mountain adventures – whether you choose to hike or take the railway.
Your stay is calm and undisturbed, with the freedom to plan your days at your own pace. Many units include a private kitchen, while double rooms are suited for simpler stays. Restaurant, reception and bar are closed outside selected periods during peak season.
Bakeriet and Pose & Sekk remain open throughout the summer, offering simple meals and groceries. For a full dining experience, Bjørk and Kirk’s at Gaustablikk Fjellresort are just a short distance away. A breakfast buffet is also available there for external guests, subject to capacity – availability must be confirmed directly with the resort reception.
Gausta Sportell is an ideal choice for those seeking easy access to the mountains, combined with flexibility and a close connection to nature.
Our rooms
Picture from Gausta Sportell
Half board included in the stay during winter season
All stays at Gausta Sportell during the winter season include half board – a relaxed dining experience that gives you the energy for active days in the mountains.
Each evening, a three-course buffet is served in the hotel’s restaurant on the ground floor. The meal begins with a warm seasonal soup, often vegetable- or vegetarian-based. The main course features meat with sauce and vegetables, with a vegetarian option available. The dinner is rounded off with a simple, seasonal dessert.
In the morning, a breakfast buffet is served in the same restaurant – the perfect start to a new day in the mountains.
