Bakeriet
Freshly made baked good
Our Bakery is where you’ll find freshly baked cinnamon rolls, warm sourdough bread, and a cup of cocoa. Perfect for a break on the slopes or coffee with friends.
Welcome to Bakeriet
Bakeriet is Gausta’s natural meeting place, open both winter and summer. Here you can take a well-deserved break and enjoy our popular cinnamon buns, freshly made sandwiches, and other baked goods – together with a cup of coffee or hot chocolate.
You can also order a fresh sourdough loaf for a cozy cabin breakfast, or bring along a practical packed lunch for an active day in the mountains. Perfect for adventures big and small!
Meet Gustav
From Gotland to Gausta
Gustav’s love for baking started early, at home on Gotland in Sweden. He ran his own bakery in Stockholm for several years, and when he was looking for a change, the conversation about Gausta came up. What started as a seasonal job has now turned into three fantastic years – with more to come.
Why Gausta?
For Gustav, it’s not just about baking – it’s a lifestyle. Gausta allows him to snowboard and play frisbee. It is a growing destination with many exciting plans for the future.
What inspires Gustav’s baking?
"It’s my passion," says Gustav simply – and you can taste it in every single baked goods.
Pastry Chef at the Bakery
At our bakery, you’ll meet our skilled pastry chef, Lotte Arnesen Hogefeld, with many years of experience in her craft. She creates everything from impressive large cakes to small, delicate pastries – always with a focus on taste and quality. Stop by and discover her tempting creations, perfect for both everyday moments and special occasions.
